Effects of Blueberry Anthocyanins on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and HCT-116 Cells Proliferation and Apoptosis
LIN Yang, YANG Ping, ZHANG Qi, LANG Yuxi, DENG Haotian, MENG Xianjun
FOOD SCIENCE . 2020, (13): 133 -140 .  DOI: 10.7506/spkx1002-6630-20190617-176