Thrombolytic Activity of Nattokinase Produced by Bacillus subtilis natto LNUB236
ZHU Junfeng, LIU Shuai, ZHAO Pengyan, ZHAO Jian, LI Jiazeng, WANG Tianqi, WANG Li, LIU Hongsheng
FOOD SCIENCE . 2020, (13): 148 -159 .  DOI: 10.7506/spkx1002-6630-20190528-339