Effect of Black Pepper Essential Oil Containing Composite Coating on Physicochemical Properties, Quality and Safety of Jinhua Ham
CHANG Hong, BI Yao, WANG Ying, PAN Daodong, DANG Yali, HE Jun, CAO Jinxuan
FOOD SCIENCE . 2020, (13): 193 -198 .  DOI: 10.7506/spkx1002-6630-20190626-353