Stability of Antifungal Peptide Jelleine-I and Effect of Jelleine-I Lipopeptides on Controlling Citrus Postharvest Green Mold
LI Xindan, MA Jiahong, WANG Wenjun, ZENG Kaifang
FOOD SCIENCE . 2020, (13): 199 -205 .  DOI: 10.7506/spkx1002-6630-20190918-233