Inhibitory Effects of Different Bacteriostatic Agents on Bacillus cereus Inoculated in Fresh Wet Noodles Made from Wheat Flour Blended with Highland Barley Flour
WANG Shu’ai, WANG Ziyuan, ZHANG Min
FOOD SCIENCE . 2020, (13): 206 -211 .  DOI: 10.7506/spkx1002-6630-20190623-271