Physicochemical Properties of Pectin Modified by Cross-Linking with Ferulic Acid under the Catalysis of Horseradish Peroxidase
LIU Yanzhao, LI Xiang, LIU Gongji, LI Jie, YAN Shoulei
FOOD SCIENCE . 2020, (14): 9 -14 .  DOI: 10.7506/spkx1002-6630-20190729-399