Effect of Egg White Powder on the Characteristics of Proso Millet-Wheat Flour Dough and Steamed Bread
MA Weiwei, LI Wenzhao, WEI Jing, TIAN Miaomiao, CHEN Huan, RUAN Meijuan
FOOD SCIENCE . 2020, (14): 30 -35 .  DOI: 10.7506/spkx1002-6630-20190619-224