Stability of Reconstituted Oil Emulsion as Affected by Interaction between Oleosin Protein and Phosphatidyl Choline
SUN Yufan, XIE Fengying, ZHONG Mingming, QI Baokun, LI Yang
FOOD SCIENCE . 2020, (14): 42 -49 .  DOI: 10.7506/spkx1002-6630-20190527-324