Using High-throughput Sequencing to Study the Development of Fungal Community in Stored Wheat
YUE Xiaoyu, ZHANG Hua, CHEN Weifeng, XU Wentao, GUO Mingzhang
FOOD SCIENCE . 2020, (14): 109 -115 .  DOI: 10.7506/spkx1002-6630-20190526-309