Fermentation of Indica Rice Flour Slurry by Three Pure Strains of Lactobacillus and Characterization of Amylases Produced by Them
LIANG Yan, CHEN Zhong, LIU Bingjie
FOOD SCIENCE . 2020, (14): 161 -168 .  DOI: 10.7506/spkx1002-6630-20190515-168