Bacterial Diversity Structure during the First Round of Pile and Pit Fermentation of Moutai-flavor Baijiu
HU Xiaoxia, HUANG Yongguang, TU Huabin, HU Feng, CHENG Pingyan, YOU Xiaolong
FOOD SCIENCE . 2020, (14): 175 -182 .  DOI: 10.7506/spkx1002-6630-20190618-195