Real-Time Detection of Lipidomic Characteristics of Air-Fried Hairtail by iKnife Rapid Evaporative Ionization Mass Spectrometry
ZHANG Mengna, SONG Gongshuai, WANG Haixing, RAO Wei, WANG Honghai, SHEN Qing
FOOD SCIENCE . 2020, (14): 314 -320 .  DOI: 10.7506/spkx1002-6630-20190731-428