Preparation of Dihydromyricetin-Ag+ Nanoemulsion and Its Inhibitory Effect and Mechanism on Staphylococcus aureus
DING Lijun, HUANG Zihao, LIU Dan
FOOD SCIENCE . 2020, (15): 48 -53 .  DOI: 10.7506/spkx1002-6630-20190725-338