Effects of Different Drying Methods on Bioactive Compounds and Antioxidant Capacity of Ziziphi Spinosae Sarcocarp
DU Chenhui, XIE Yujun, SHEN Chenxi, PEI Xiangping, YAN Yan
FOOD SCIENCE . 2020, (15): 140 -147 .  DOI: 10.7506/spkx1002-6630-20190701-012