Effect of Ultrasonic-Assisted Osmotic Dehydration on the Quality Characteristics of Hot Air Dried and Vacuum Freeze Dried Yellow Peach Chips
SONG Yue, JIN Xin, BI Jinfeng, LÜ Jian, LI Xuan, LI Xiao
FOOD SCIENCE . 2020, (15): 177 -185 .  DOI: 10.7506/spkx1002-6630-20190730-403