Characterization, Antioxidant Activity in Vitro and Toxicity in Vivo of Polysaccharides from Rubus suavissimus S. Lee Leaves
JIAO Xiaopan, LIU Yun
FOOD SCIENCE . 2020, (15): 201 -207 .  DOI: 10.7506/spkx1002-6630-20190511-114