Influence of Different Thawing Methods on Physicochemical Properties and Quality of Goose Thigh Meat
LIU Lei, XIA Qiang, CAO Jinxuan, HE Jun, PAN Daodong, TANG Xiaoyan, WANG Ying
FOOD SCIENCE . 2020, (15): 256 -261 .  DOI: 10.7506/spkx1002-6630-20191018-196