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中文
A Review of the Effect of Unsaturated Fatty Acids on the Cell Growth and Aroma Production of Saccharomyces cerevisiae during Fermentation
LIU Peitong, ZHEGN Xiaowei, DUAN Changqing, CHEN Bo, YAN Guoliang
FOOD SCIENCE . 2020, (
15
): 314 -322 . DOI: 10.7506/spkx1002-6630-20190729-397