Effects of High Hydrostatic Pressure Processing on Phenolic Compounds in Fruits and Vegetables: A Review
YAN Huiming, LI Weizhou, LI Fuhua, ZHAO Jichun, MING Jian
FOOD SCIENCE . 2020, (15): 323 -328 .  DOI: 10.7506/spkx1002-6630-20191009-051