Effects of Three Amino Acids on Quality and N-Nitrosamine Formation of Western-style Smoked Sausage
ZHOU Yajun, WANG Qiuying, MA Yongqiang, CHEN Yan, WANG Shujie
FOOD SCIENCE . 2020, (16): 29 -36 .  DOI: 10.7506/spkx1002-6630-20200303-047