Preparation and Purification of Antioxidant Peptide from Porphyra haitanensis Protein and Its Antioxidant Activities in Vitro
HU Xiao, YU Jiao, CHEN Shengjun, YANG Xianqing, LI Laihao, WU Yanyan
FOOD SCIENCE . 2020, (16): 37 -44 .  DOI: 10.7506/spkx1002-6630-20190822-231