Effects of Adding Different Proteins on Retrogradation Properties of Proso Millet Starch
XIAO Yu, YANG Xinbiao, LIN Nan, ZHENG Mingzhu, LIU Jingsheng
FOOD SCIENCE . 2020, (16): 45 -51 .  DOI: 10.7506/spkx1002-6630-20190709-121