Effect of Mung Bean Protein on Gelatinization and Rheological Properties of Buckwheat Starch
XIU Lin, ZHANG Miao, XU Xiuying, ZHENG Mingzhu, LIU Jingsheng
FOOD SCIENCE . 2020, (16): 57 -61 .  DOI: 10.7506/spkx1002-6630-20190630-417