Formation Mechanism and Functional Properties of β-Lactoglobulin-Folic Acid-Retinol Ternary Complexes
BAO Xiaomei, ZHONG Junzhen, ZHOU Ruonan, ZHOU Lei, LIU Chengmei
FOOD SCIENCE . 2020, (16): 86 -93 .  DOI: 10.7506/spkx1002-6630-20190710-144