Effects of Solid-state Fermentation with Aspergillus niger on Phenolics Release and Antioxidant Activity of Sugarcane Leaves
YAN Yuxiao, SU Guijiao, HE Yongqiang
FOOD SCIENCE . 2020, (16): 110 -116 .  DOI: 10.7506/spkx1002-6630-20190703-033