Isolation and Preparation of Poricoic Acid A and Poricoic Acid B from Poriae Cutis by High-speed Counter Current Chromatography
YIN Mengzhou, LIU Ying, ZHANG Lijia, WANG Yi, HUANG Wen
FOOD SCIENCE . 2020, (16): 179 -184 .  DOI: 10.7506/spkx1002-6630-20190807-081