Flavor Components of Liquid Smoke Analyzed by GC-MS Combined with Electronic Sensory Systems
SONG Li, CHEN Xingxing, GU Fenglin, HU Ke, WU Guiping, ZHU Qiujin, TAO Rui6
FOOD SCIENCE . 2020, (16): 193 -201 .  DOI: 10.7506/spkx1002-6630-20190823-238