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中文
Flavored Peanut Oil Bodies: Optimization of Pretreatment Parameters Based on Fuzzy Mathematic Evaluation and Analysis of Aroma Components
WEI Songli, sun xiaojing, zhang lixia, lu xin, meng zhaojian, sun qiang, huang jinian, zhang manyu
FOOD SCIENCE . 2020, (
16
): 202 -209 . DOI: 10.7506/spkx1002-6630-20200121-258