Differential Volatile Metabolites between Sichuan Baoning Vinegar and Shanxi Aged Vinegar Determined by GC-MS Fingerprint and Multivariate Statistics
KUANG Geling, LI Shu, NING Tiantian, ZHAO Guozhong
FOOD SCIENCE . 2020, (16): 227 -232 .  DOI: 10.7506/spkx1002-6630-20190827-289