Effects of Processing Techniques on the Quality Properties and Lipid Concomitants of Flaxseed Oil
YU Kun, YU Xiao, CHENG Chen, CHEN Peng, ZHENG Chang, HUANG Qingde, DENG Qianchun
FOOD SCIENCE . 2020, (16): 233 -243 .  DOI: 10.7506/spkx1002-6630-20191020-208