Comparative Analysis of the Thermal Stability of Konjac Glucomannan Oligosaccharides and Prebiotic Fructooligosaccharides
YE Feng, TANG Hongchi, ZHANG Jianbao, HE Zhuxin, HE Zhengpeng, FAN Ruihong, LIN Lihua, GUO Yuan, LIU Jiangli, PANG Hao
FOOD SCIENCE
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2020, (17): 45
-52
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DOI: 10.7506/spkx1002-6630-20190808-087
