Pseudophase Model Interpretation of the Antioxidant Efficiency of p-Hydroxybenzoic Acid and Its Alkyl Esters in Oil-in-Water Emulsion
HUANG Shirong, WAN Hui, YAN Sinian, CHEN Dongfang
FOOD SCIENCE . 2020, (17): 60 -67 .  DOI: 10.7506/spkx1002-6630-20190726-351