Preparation and Packaging Properties of Soybean Protein Isolate/Cellulose Nanofiber/Ferulic Acid Composite Film
LI Tong, ZHANG Hong, ZHAO Xiaotong, ZHANG Yinglong, ZHANG Huajiang, XIA Ning, LIU Chunzhe, SUN Duowen
FOOD SCIENCE . 2020, (17): 253 -260 .  DOI: 10.7506/spkx1002-6630-20190820-205