Progress in Understanding the Mechanism by Which Pseudomonas spp. Causes the Spoilage of Raw Meat
ZHANG Ruoyu, DONG Pengcheng, ZHU Lixian, MAO Yanwei, LUO Xin, ZHANG Yimin, HAN Mingshan, HAN Guangxing
FOOD SCIENCE . 2020, (17): 291 -297 .  DOI: 10.7506/spkx1002-6630-20190828-309