The Interaction of Whey Protein Isolate with Tannic Acid Improves the Stability of Rice Bran Oil Pickering Emulsion
LI Wanrong, LIU Pei, YU Jingyi, QIN Xinguang, LIU Gang
FOOD SCIENCE . 2020, (18): 1 -7 .  DOI: 10.7506/spkx1002-6630-20190906-077