Construction and In Vitro Digestion Properties of Pseudosciaena crocea Roe Protein Isolate-Stabilized Emulsion
WANG Xiaohan, JIANG Hui, WU Haitao, ZHANG Zhihui, CUI Haozhe, YU Jiahui, YANG He, TANG Yue
FOOD SCIENCE . 2020, (18): 8 -13 .  DOI: 10.7506/spkx1002-6630-20190914-167