VE Loss and Its Effect on the Quality and Stability of Palm Oil during Frying
YU Mengdan, ZHU Tingting, SU Pei, BI Yanlan, LIU Wei, YUAN Fangbo
FOOD SCIENCE . 2020, (18): 21 -26 .  DOI: 10.7506/spkx1002-6630-20190723-311