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中文
Effects of Heat Treatment on Interaction between Gliadin and Rutin and Rheological Properties of Emulsion Stabilized with Their Complex
LI Chunyi, WANG Qiming, TANG Yuwan, ZHANG Yuhao, ZHAO Jichun, MING Jian
FOOD SCIENCE . 2020, (
18
): 27 -34 . DOI: 10.7506/spkx1002-6630-20191212-133