Effect of Gluten on Quality Properties and Water Migration of Heat-Induced Gel from Pork
JI Hongfang, LI Shasha, ZHANG Lingwen, WU Shenglong, HAN Xiping, CHEN Fusheng, MA Hanjun
FOOD SCIENCE . 2020, (18): 58 -63 .  DOI: 10.7506/spkx1002-6630-20190911-140