Analysis of the Diversity and Function of Lactic Acid Bacteria in Fermented Rice Noodles during Fermentation
XIONG Xiangyuan, ZHANG Lizhao, CHEN Lili, GONG Huike, ZHOU Yue, REN Youhua
FOOD SCIENCE . 2020, (18): 85 -91 .  DOI: 10.7506/spkx1002-6630-20200113-137