Identification and Flavor Analysis of an Aroma-producing Bacterium Isolated from Fermented Grains of Strong Flavor Baijiu in Songhe Town
LIU Bingbing, ZHOU Kaixin, YE Lijing, YU Yingying, LI Xuesi, YAN Peixun, GUO Shuxian
FOOD SCIENCE . 2020, (18): 105 -112 .  DOI: 10.7506/spkx1002-6630-20190715-204