Analysis of Acid-producing Microorganisms from Qu-making Environment and Mature Qu (Baijiu Fermentation Starter)
WANG Chunxiao, YUAN Guoyi, SU Wei, WANG Xiao, QIU Shuyi
FOOD SCIENCE . 2020, (18): 120 -126 .  DOI: 10.7506/spkx1002-6630-20190819-199