Isolation and Probiotic Properties of Lactobacillus plantarum HUCM115 from Traditional Pickled Chinese Cabbage
GUO Lidong, ZHANG Wenwen, LIU Yan, HUANG Mengling, MEN Yue, ZHANG Yanli, WANG Liqun
FOOD SCIENCE . 2020, (18): 140 -145 .  DOI: 10.7506/spkx1002-6630-20190807-084