Analysis of Fermentation Tolerance of Native Oenococcus oeni in Hexi Corridor of Gansu Province
ZHU Xia, WANG Lulu, ZHAO Dandan, WANG Shi, HAN Shunyu, YANG Xueshan
FOOD SCIENCE . 2020, (18): 159 -164 .  DOI: 10.7506/spkx1002-6630-20190721-267