Fermentation and Probiotic Properties of Lactic Acid Bacteria Isolated from Dairy Products in Yili, Xinjiang and Optimization of Their Mixtures for Mixed-culture Fermentation
CAI Jingjing, ZHANG Yachuan, LI Xu, ZHANG Yan, NI Yongqing
FOOD SCIENCE . 2020, (18): 172 -179 .  DOI: 10.7506/spkx1002-6630-20190724-320