Analysis of Prokaryotic Community Structures in Bottom and Wall Muds from Old and Young Pits Used for Production of Strong-Flavor Baijiu
ZHANG Huimin, WANG Yanli, MENG Yajing, LI Anjun, ZHOU Qingwu, HU Xinhang, LIU Guoying, LI Lan, HUANG Yan, XING Xinhui
FOOD SCIENCE
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2020, (18): 180
-187
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DOI: 10.7506/spkx1002-6630-20190723-307
