Effect of Pre-fermentative Addition of Flavanols on the Color Attributes and Phenolic Profiles of ‘Cabernet Sauvignon’ Dry Red Wine
WANG Xiaoyue, ZHANG Shanshan, ZHANG Xinke, CAO Peng, ZHANG Bo, HE Fei
FOOD SCIENCE . 2020, (18): 188 -195 .  DOI: 10.7506/spkx1002-6630-20190714-187