Identification of Unknown Aroma-active Compounds of Soy Sauce by Gas Chromatography-Orbitrap-Mass Spectrometry
FENG Yunzi, ZHOU Ting, CAI Yu, CHEN Zijie, ZHAO Mouming
FOOD SCIENCE . 2020, (18): 218 -225 .  DOI: 10.7506/spkx1002-6630-20190804-048