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中文
Effect of Addition of Edible Mushrooms on the Quality Characteristics of Emulsified Duck Sausage
CHEN Kunpeng, YU Yimin, XIA Qiang, HE Jun, SUN Yangying, DANG Yali, CAO Jinxuan, PAN Daodong
FOOD SCIENCE . 2020, (
18
): 251 -257 . DOI: 10.7506/spkx1002-6630-20191028-305