Selection of Characteristic Near Infrared Spectra and Establishment of Prediction Model for Qingzhuan Tea Quality
WANG Shengpeng, GONG Ziming, ZHENG Pengcheng, LIU Panpan, TENG Jing, GAO Shiwei, GUI Anhui
FOOD SCIENCE . 2020, (18): 283 -287 .  DOI: 10.7506/spkx1002-6630-20190906-089